Drop Blood Knife

$58.99

Bleed your tuna like a professional every time. Insert the Japanese-style blood letting knife behind/under pec fin to sever artery cleanly without damaging meat. First step in preparing sushi-grade tuna.

Availability: 29 in stock

Add to Wishlist
Add to Wishlist

Bleed your tuna like a professional every time. Insert the Japanese-style blood letting knife behind/under pec fin to sever artery cleanly without damaging meat. First step in preparing sushi-grade tuna.

Weight 0.25 lbs
Dimensions 9 × 7 × 3 in
Shopping Cart
Scroll to Top