Bleed your tuna like a professional every time. Insert the Japanese-style blood letting knife behind/under pec fin to sever artery cleanly without damaging meat. First step in preparing sushi-grade tuna.
Drop Blood Knife
$58.99
Bleed your tuna like a professional every time. Insert the Japanese-style blood letting knife behind/under pec fin to sever artery cleanly without damaging meat. First step in preparing sushi-grade tuna.
Availability: 28 in stock