Description
If you deal with a lot of fish in your home or commercial kitchen, or if you are an avid fisherman, then you will love our BASICS® 8” Narrow Fillet Knife. The narrow blade makes this knife excel at easily gliding under skin and between layers for clean cuts. The size of the blade makes it great for dealing with smaller to medium sized fish. If you would prefer a smaller blade, we also have a 7” version available. Imported.
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
NSF Certified
Meets the standards adopted by NSF International®
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
